Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Sit back and allow yourself, like your guests, to be seduced by the tastes of lemons and chiles as you savor this West African meal. (Serves 4)
Pan-Fried Fish Balls
Senegalese Lemon Chicken
Hibiscus Punch

MyRecipes
October 17, 2003

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