With quick-cooking fresh seasonal ingredients, you'll enjoy less time in the kitchen and lighter fare as the weather starts to warm. (Serves 4)
","edit_created":true,"id":11015,"legacy_id":"10000001959132","name":"Season's Bounty Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"seasons bounty menu","total_ratings_score":0,"updated_at":"2011-04-26T17:42:01-04:00","average_rating":0,"permalink":"seasons-bounty-menu-10000001959132","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Add 2 cups fresh English peas, 1 tablespoon sugar, and 1 teaspoon salt to 2 quarts boiling water; cook 5 minutes or until tender. Drain; rinse with cold water. Drain. Combine peas, 2 cups fat-free, less-sodium chicken broth, and 1/2 teaspoon salt in a blender; puree until smooth. Strain mixture through sieve over a bowl, pressing mixture through sieve with a wooden spoon; discard solids. Garnish each serving with 1 teaspoon chopped fresh mint leaves and freshly ground black pepper.
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