A Seasonal Thanksgiving Menu

Enjoy the fresh flavors from Chef Caprial Pence, owner of Caprials Bistro and Wine in Portland,Oregon, with her signature Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup. (Serves 8)

Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
Cooking Light, November 2000
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