Enjoy the fresh flavors from Chef Caprial Pence, owner of Caprials Bistro and Wine in Portland,Oregon, with her signature Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup. (Serves 8)
Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
Mashed Potatoes with Roasted Garlic and Rosemary
Sautéed Green Beans and Onions with Bacon
Sun-Dried Tomato Semolina Biscuits
Pecan Tassies in Cream Cheese Pastry

October 17, 2003

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