Gather around the table for a Thanksgiving dinner that is big on coastal flavor but simple to prepare.
Mixed Greens with Walnut-Fig Vinaigrette
Herb-Brined Creole Turkey
Chestnut-and-Oyster Stuffing
Potato-Leek Gratin
Spicy Broccolini
Honey-Glazed Carrots

Open-Face Apple Pie with Salted Pecan Crumble

April 11, 2013

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