Try this stopwatch-tested menu from the Cooking Light kitchen.
Be the first to rate it
Serves 4
Seafood Arrabbiata
Garlic broccoli rabe Cook 1 bunch broccoli rabe in boiling water 1 minute; drain well. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add 3 sliced garlic cloves; sauté 1 minute. Add broccoli rabe and 1/4 teaspoon salt; cook 1 minute. Sprinkle with 1 1/2 teaspoons grated lemon rind.
Cooking Light, November 2009
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
A Taste of Italy Menu
Fuss-Free Dinner Menu
Make-Ahead Breakfast Casserole Menu
Beef and Sugar Snap Stir-Fry
