Photo: Tara Donne; Styling: Erin Swift

Welcome to a delicious Halloween feast by the water worthy of all souls.
Blood Orange-Bourbon Coolers
Beet-and-Goat Cheese Crostini
Sockeye Sliders with Wasabi-Ginger Aïoli
Coconut-Granola Rice Cereal Pops
Mini Orange Creamsicle Cupcakes

Sausage-Stuffed Fingerling Potatoes


Panko-Pecan Chicken Finger Skewers

MyRecipes
September 17, 2013

Tip: Bleached seashells, along with vintage books and art prints, add seasonal flair to a buffet table.

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