Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Contrasting flavors—and temperatures—elevate this meatless meal from the subcontinent. (Serves 6)
Split Pea-Spinach Dal with Cauliflower
Stuffed Zucchini with Potatoes and Peas
Tomato Pachadi
Basmati rice

Purchased lime pickle

Golden Compote of Pineapple, Cardamom, and Rose Water

MyRecipes
October 17, 2003

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