{"menu":{"menu":{"created_at":"2011-04-01T23:04:47-04:00","deleted_at":0,"description":"<p>Serves 4</p>","edit_created":true,"id":11190,"legacy_id":"00420000002066","name":"Saut\u00e9ed Chicken and Zucchini with Parsley-Chervil Pan Sauce Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"sauted chicken and zucchini with parsleychervil pan sauce menu","total_ratings_score":0,"updated_at":"2011-04-26T17:43:41-04:00","average_rating":0,"permalink":"sauteed-chicken-zucchini-with-parsley-chervil-pan-sauce-menu-00420000002066","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>* Place 3 cups cubed Yukon gold potatoes (about 1 pound) in a large saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender; drain. Place potatoes in a large bowl. Add 1/3 cup 2%-reduced fat milk, 1 teaspoon butter, 3/8 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; mash to desired consistency</p><p>&#160;</p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Photo: John Autry; Styling: Cindy Barr","extra_large_image_title":"Saut\u00e9ed Chicken and Zucchini with Parsley Chervil Pan Sauce","extra_large_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/10/11/chicken-zucchini-ck-x.jpg","id":11190,"large_image_caption":null,"large_image_photo_credit":"Photo: John Autry; Styling: Cindy Barr","large_image_title":"Saut\u00e9ed Chicken and Zucchini with Parsley Chervil Pan Sauce","large_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/10/11/chicken-zucchini-ck-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Photo: John Autry; Styling: Cindy Barr","medium_image_title":"Saut\u00e9ed Chicken and Zucchini with Parsley Chervil Pan Sauce","medium_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/10/11/chicken-zucchini-ck-m.jpg","menu_id":11190,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2010-11-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":"dinner tonight","seo_title":"Dinner Tonight: Sauteed Chicken and Zucchini Menu","small_image_caption":null,"small_image_photo_credit":"Photo: John Autry; Styling: Cindy Barr","small_image_title":"Saut\u00e9ed Chicken and Zucchini with Parsley Chervil Pan Sauce","small_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/10/11/chicken-zucchini-ck-s.jpg","tips_id":"00420000002066","tips_seo_slug":"sauteed-chicken-zucchini-with-parsley-chervil-pan-sauce-menu","updated_at":"2012-08-24T06:46:56-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:04:47-04:00","id":15405,"menu_id":11190,"position":1,"recipe_object_id":64879,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:04:47-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2013-03-28T23:30:36-04:00","id":501285,"menu_id":11190,"position":2,"recipe_object_id":17400,"recipe_object_type":"SentenceRecipe","updated_at":"2013-03-28T23:30:36-04:00"}]}},"subject":"MyRecipes.com: Saut\u00e9ed Chicken and Zucchini with Parsley-Chervil Pan Sauce Menu","message":"Check out this fantastic menu from MyRecipes.com!"}