Guacamole
and Tortilla Chips

Jalapeños en Escabeche (Pickled Chilies)
Tomato Cucumber Salad with Panela Cheese
Orange-Soy Skirt Steaks
and/or

Garlic Butterflied Shrimp
Salsa Cruda
Salsa Chilpequín
Grilled Vegetables with Tomato Oil
Mexican Rancho Pinto Beans
Warm Flour and Corn Tortillas

Watermelon Wedges

Mexican Sodas, Red Wine, Sangría, Beer

For up to 20, add:

Josefinas (Toast with Chili Cheese)
California Fruit Salad
with

Poppy Seed Dressing
Chipotle Pork Roast
and/or

Herbed Beef Tri-Tip Roast
Salsa de Tomatillo
Grilled Corn with Onion and Cheese
Refried Beans with Spinach
Fruit Platter with Guava Paste and Panela Cheese

Pineapple Juice, Aguas Frescas (Fruit Juice)

For up to 30, add:

Tomato Salad with Guacamole Dressing
Guacamole Dressing
Apple Honey-glazed Chicken Legs
Salsa Verde
Paletas (Frozen Juice Bars)

Have guests build their own tacos, adding Mexican Rancho Pinto Beans, or Refried Beans with Spinach, Grilled Vegetables with Tomato Oil, Guacamole, salsas, and other condiments of choice.

MyRecipes
October 17, 2003

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