Salmon with Hoisin Glaze Menu
Here's a summertime meal to suit your schedule.
Garlicky snow peas Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add 1 pound snow peas and 1/4 teaspoon salt; sauté for 2 minutes. Stir in 2 teaspoons bottled minced garlic and 1/4 teaspoon crushed red pepper; sauté 1 minute. Stir in 1/4 teaspoon sugar; sauté 1 minute. Remove from heat; drizzle with 1/2 teaspoon dark sesame oil.
Cooking Light, August 2009
(Only you will be able to view, print, and edit this note.)