Serves 4
","edit_created":true,"id":11093,"legacy_id":"00420000002432","name":"Salisbury Steak with Mushroom Gravy Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"salisbury steak with mushroom gravy menu","total_ratings_score":0,"updated_at":"2011-04-26T17:42:47-04:00","average_rating":0,"permalink":"salisbury-steak-with-mushroom-gravy-menu-00420000002432","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"*Boil 1 pound new potatoes 10 minutes or until tender; drain. Mash with a potato masher. Add 1/3 cup half-and-half, 1 tablespoon butter, 1 tablespoon mixed herbs, and 3/8 teaspoon salt.
**Cook 2 cups frozen green peas. Saute 1 sliced shallt in 1 tablespoon butter and 2 teaspoons olive oil for 3 minutes. Stir in peas and 1/4 teaspoon salt.
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