Serves 4 Salisbury Steak with Mushroom Gravy
Herbed Smashed Potatoes*
Buttered Peas with Shallots**
Salisbury Steak with Mushroom Gravy
*Boil 1 pound new potatoes 10 minutes or until tender; drain. Mash with a potato masher. Add 1/3 cup half-and-half, 1 tablespoon butter, 1 tablespoon mixed herbs, and 3/8 teaspoon salt.
**Cook 2 cups frozen green peas. Saute 1 sliced shallt in 1 tablespoon butter and 2 teaspoons olive oil for 3 minutes. Stir in peas and 1/4 teaspoon salt.