• Browned Brussels sprouts Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add 1 1/2 pounds Brussels sprouts (trimmed and halved) 1/4 teaspoon salt, and 3 thinly sliced garlic cloves; cook 15 minutes or until lightly browned, stirring occasionally. Stir in 2 teaspoons balsamic vinegar, cook one minute.
• Dinner rolls
Total time: 43 minutes
1. While oven heats for chicken: • Prepare apple mixture. • Skin chicken thighs.
2. While chicken roasts: • Prepare and cook Brussels sprouts. • Warm dinner rolls.