HOWARD L. PUCKETT

A menu geared to grown-up tastes with earty Mediterranean flavors and unusual combinations. (Serves 2)
Scallops and Pasta with Pistachio-Parsley Pesto
Roasted Orange-and-Bell Pepper Soup
Spiced Figs in Red Wine
Serve with:

French Bread

Sparkling White Wine

October 17, 2003

If this elegant menu seems a bit on the gourmet-price side, remember: It's for two and in honor of romance. This is not the kiddie matinee.

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