• Rustic mashed potatoes Place 3 cups refrigerated new potato wedges (such as Simply Potatoes) in a medium saucepan. Cover with water; bring to a boil over high heat. Reduce heat to medium, cook 5 minutes or until tender. Drain potatoes. Mash with 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
• Steamed green beans
Total time: 35 minutes
1. While chicken cooks: • Mince shallots. • Chop parsley.