Roasted Rosemary Shrimp with Arugula and White Bean Salad Menu
This Mediterranean-inspired meal comes together in a snap.
Garlic ciabatta Heat 4 teaspoons olive oil in a small saucepan over medium-low heat. Add 1 thinly sliced garlic clove; cook until garlic begins to turn golden, stirring frequently. Remove from heat. Discard garlic; stir in 1/8 teaspoon salt. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add 4 (1/2-inch-thick) slices ciabatta bread to pan; cook 2 minutes on each side or until lightly browned. Brush one side of each slice with garlic oil.
Cooking Light, June 2009
(Only you will be able to view, print, and edit this note.)