Whether served as a weeknight supper or an elegant dinner for guests, this versatile menu can be on the table in less than 45 minutes. (Serves 6)
","edit_created":true,"id":10910,"legacy_id":"10000001971169","name":"Roast Peppered Cornish Hens Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"roast peppered cornish hens menu","total_ratings_score":0,"updated_at":"2011-04-26T17:41:09-04:00","average_rating":0,"permalink":"roast-peppered-cornish-hens-menu-10000001971169","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Slice 2 applewood-smoked bacon slices crosswise into 1/2-inch-thick slices. Combine bacon, 1 1/2 pounds trimmed fresh green beans, 3/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; toss. Place bean mixture in a single layer in a small roasting pan; bake at 400º for 20 minutes or until beans are crisp-tender and bacon is done, turning once. Sprinkle with 3 tablespoons toasted sliced almonds.
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