Photo: Beau Gustafson; Styling: Cindy Barr

Whether served as a weeknight supper or an elegant dinner for guests, this versatile menu can be on the table in less than 45 minutes. (Serves 6)
Roast Peppered Cornish Hens
Roasted green beans with bacon and almonds*

Couscous

March 10, 2010

* Slice 2 applewood-smoked bacon slices crosswise into 1/2-inch-thick slices. Combine bacon, 1 1/2 pounds trimmed fresh green beans, 3/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; toss. Place bean mixture in a single layer in a small roasting pan; bake at 400º for 20 minutes or until beans are crisp-tender and bacon is done, turning once. Sprinkle with 3 tablespoons toasted sliced almonds.

You May Like