Roast Chicken with Balsamic Bell Peppers Menu
Marscarpone Mashed Potatoes Place 1 1/2 pounds peeled Yukon gold potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer 15 minutes or until tender. Drain; return to pan. Add 1/3 cup 2% milk, 3 tablespoons mascarpone cheese, and 1/2 teaspoon salt. Mash to desired consistency.
Cooking Light, January 2010
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timetest44 Posted: 02/28/13 Worthy of a Special Occasion