Photo: Becky Luigart-Stayner; Styling: Jan Gautro


Roast Chicken with Balsamic Bell Peppers


Marscarpone Mashed Potatoes
Place 1 1/2 pounds peeled Yukon gold potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer 15 minutes or until tender. Drain; return to pan. Add 1/3 cup 2% milk, 3 tablespoons mascarpone cheese, and 1/2 teaspoon salt. Mash to desired consistency.

MyRecipes
March 23, 2010

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