BECKY LUIGART-STAYNER

Add twists to traditional holiday favorites with beef tenderloin and Pumpkin Panache. You'll never miss the turkey. (Serves 6-8)
Beef Tenderloin With Beaujolais Jus
Herbed Fruit Compote
Brussels Sprouts-and-Rice Casserole
Pumpkin Panache
Oyster Dressing

MyRecipes
October 17, 2003

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