• Mozzarella and basil toast: Place 2 (4-inch) Italian cheese-flavored pizza crusts (such as Boboli) on a baking sheet; top each with 1/4 cup shredded part-skim mozzarella cheese and 1/4 cup chopped fresh basil. Bake at 425° for 8 minutes or until cheese melts. Cut each crust into quarters.
• Fresh fruit
GAME PLAN
1. While grill heats: • Cook green beans • Combine salad ingredients • Prepare dressing
2. While beef cooks: • Prepare toast 3. Toss salad
QUICK TIP: If you don't like the peppery bite of watercress or just can't find it, use mixed salad greens. Substitute artichoke hearts for the hearts of palm, or just leave them out.
Fuss-Free Dinner Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Soy Citrus Scallops with Soba Noodles
