Avgolemono is a tangy Greek soup that combines chicken broth, eggs, and lemon juice. You can prepare the soup up to three days ahead and refrigerate (do not freeze). Reheat over gentle heat. (Serves 4)
*Preheat broiler. Combine 1/3 cup part-skim ricotta cheese, 1 teaspoon chopped fresh oregano, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 1 minced garlic clove in a small bowl. PLace 8 pita wedges on a baking sheet; broil 2 minutes until toasted. Top each wedge with 4 teaspoons ricotta mixture. Broil 1 minute or until cheese is lightly browned.