Pork Noodle Salad Menu
Try this stopwatch-tested menu from the Cooking Light kitchen.
Soy-buttered sugar snap peas Steam 1 pound sugar snap peas 3 minutes or until crisp-tender; drain and place in a bowl. Combine 5 teaspoons melted butter, 1 tablespoon low-sodium soy sauce, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper. Drizzle butter mixture over peas; toss to coat.
Cooking Light, September 2009
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