Pork Medallions with Double-Apple Sauce Menu
Get your fruits and vegetables in this meal that's ready in just half an hour. (Serves 4)
* Steam 1 pound Broccolini, covered, for 5 minutes or until crisp-tender; drain. Combine 1 tablespoon extravirgin olive oil, 1 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, 1/4 teaspoon salt, 1/4 teaspoon crushed red pepper, and 1 minced garlic clove. Drizzle over Broccolini; toss well to coat.
Cooking Light, January 2007
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