Pork Chops with Country Gravy Menu

The pork chop recipe makes enough gravy to smother to pork chops, or you can spoon half over the chops and half over the mashed potatoes. Substitute dried basil if you don't have marjoram. (Serves 4)

Pork Chops with Country Gravy

* Bring 2/3 cup water to a boil in a medium saucepan. Add 1 (10-ounce) package frozen lima beans and 1 (10-ounce package whole-kernel corn. Cover, reduce heat, and cook 8 minutes or until tender. Drain, stir in 1/4 cup chopped green onions, 1 tablespoon butter, 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Cooking Light, June 2006
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