Flavorful boneless pork chops make for a satisfying supper. (Serves 4)
","edit_created":true,"id":10672,"legacy_id":"10000001967766","name":"Pork Chops Stuffed with Feta and Spinach Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"pork chops stuffed with feta and spinach menu","total_ratings_score":0,"updated_at":"2011-04-26T17:38:56-04:00","average_rating":0,"permalink":"pork-chops-stuffed-with-feta-spinach-menu-10000001967766","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Cut 2 (6-inch) pitas into 8 wedges. Lightly coat pita wedges with cooking spray. Sprinkle with 1/4 teaspoon dried basil, 1/4 teaspoon dried coriander, 1/8 teaspoon salt, and 1/8 teaspoon dried thyme. Place pita wedges on a baking sheet; bake at 425º for 8 minutes or until toasted.
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