sl - Pleasing Pickups
Stir together first 3 ingredients. Spread 1 teaspoon mixture on each bread slice, and place slices on a baking sheet.
Bake at 450° for 4 to 5 minutes or until browned. Serve immediately.
Roast pecans in a mixture of orange juice concentrate, sugar, and cinnamon for a sweet and tangy appetizer or snack that's perfect for the holidays.
Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.
Bring juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
Drop pecans 1/2 inch apart onto an aluminum foil-lined baking sheet. Let stand until firm.
Cut off wingtips, and discard; cut wings in half at joint. Place wings and ribs in large shallow dishes or heavy-duty zip-top plastic bags.
Stir together juice concentrate and next 6 ingredients. Reserve 3/4 cup mixture for dipping. Pour remaining mixture evenly over wings and ribs; cover or seal, and chill 8 hours, turning occasionally.
Remove wings and ribs from marinade, discarding marinade. Place meat on racks in shallow roasting pans.
Bake at 375° for 30 to 35 minutes or until done.
Microwave reserved 3/4 cup sauce in a 1-cup glass liquid measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated, stirring once. Serve with wings and ribs.
Stir together all ingredients in a medium bowl until blended. Cover and chill. Serve with assorted fresh vegetables.
Bring 4 cups water to a boil: pour over tea bags. Cover and steep 10 minutes; discard tea bags.
Bring remaining 8 cups water and sugar to a boil in a large saucepan, stirring constantly; boil 5 minutes. Remove from heat; stir in tea, lemon juice, and extracts. Chill. Serve over ice; garnish, if desired.
Thai Wings And Ribs
Autumn's chill has swept away summer's laziness. It's time for a party. Make it simple with wings and ribs marinated overnight and cooked only 35 minutes. Place the appetizers in serving dishes and you're ready to relax. (Serves 12 to 15)
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