Arugula Salad with Garlic-sherry VinaigretteCombine 1 teaspoon extravirgin olive oil, 1 1/2 teaspoons sherry vinegar, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 1 crushed garlic clove in a large bowl, stirring with a whisk. Add 6 cups arugula, 1/2 cup halved grape tomatoes, and 1/2 cup chopped yellow bell pepper; toss to coat.
Angel Food Cake (topped with fresh berries)
1. While oven preheats: • Slice mushrooms and prosciutto • Chop shallots, garlic, and thyme
2. While pizza toppings cook, bake untopped pizza crust.