Photo: Randy Mayor; Styling: Jan Gautro

Chef Peter Berley showcases vegetables in many ways within a recipe to create dishes with vibrant flavor. (Serves 12)
Walnut-Fennel Dip
Butternut Squash Spread with Pepitas
Garlic Pita Chips
Vegetable crudités

Spinach and Shiitake Mushroom Phyllo Turnovers

February 26, 2010

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