When the weather gets warm and your thoughts turn to grilling, try this casual menu. (Serves 2-4)
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Fish Tacos
Romaine Salad with Avocado-Lime Vinaigrette
Strawberry Margaritas
Roasted Tomato Salsa
Salsa and tortilla chips give guests something to nosh as the grill heats. Double or triple the tacos recipe to match your crowd.
Cooking Light, May 2005
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