A Perfect Summer Menu

When the weather gets warm and your thoughts turn to grilling, try this casual menu. (Serves 2-4)

Fish Tacos

Salsa and tortilla chips give guests something to nosh as the grill heats. Double or triple the tacos recipe to match your crowd.

Cooking Light, May 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note