Try these memorable classics, sparkling with flavor, when preparing a feast to serve a large crowd. (Serves 12)
Be the first to rate it
Lemon-Sage Turkey with Wild-Mushroom Gravy
Spirited Cranberry-Apricot Sauce
Roasted Mashed Potatoes with Leeks
Sausage-and-Herb Dressing
Maple-Glazed Sweet Potatoes
Green Beans and Pan-Roasted Red Onions
Parsnip, Turnip, and Rutabaga Gratin
Cornmeal Cloverleaf Rolls
Cooking Light, November 1999
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
Fresh Flavors for Thanksgiving Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Beef and Sugar Snap Stir-Fry
