Make it anytime
Pepper Jack, Chicken, and Peach Quesadillas Menu
Spinach salad with cumin vinaigrette*
* Combine 1 tablespoon fresh lime juice, 1 tablespoon extra-virgin olive oil, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 1/8 teaspoon ground cumin in a large bowl. Top with 1 (5-ounce) package fresh baby spinach and 1/2 cup thinly sliced red onion; toss gently to coat.
Cooking Light, August 2010
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dfdfddtr Posted: 08/22/12 Worthy of a Special Occasion