Any small pasta will work in this quick, easy entrée. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce. (Serves 4)
","edit_created":true,"id":10792,"legacy_id":"10000001963409","name":"Penne and Chicken Tenderloins with Spiced Tomato Sauce Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"penne and chicken tenderloins with spiced tomato sauce menu","total_ratings_score":0,"updated_at":"2011-04-26T17:39:57-04:00","average_rating":0,"permalink":"penne-chicken-tenderloins-with-spiced-tomato-sauce-menu-10000001963409","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 1 1/2 teaspoons anchovy paste, 1 1/2 teaspoons Dijon mustard, and 1 tablespoon red wine vinegar. Add 2 tablespoons canola oil, stirring constantly with a whisk. Stir in 1 tablespoon chopped fresh basil. Place 8 cups torn romaine lettuce leaves in a large bowl. Add dressing, tossing to coat. Sprinkle salad with 1/4 cup shredded Parmesan cheese.
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