Patty Melts with Grilled Onions Menu

This hearty entrée features an appealing duo: melted cheese and crisp bread. (Serves 4)

Patty Melts with Grilled Onions

* Combine 4 cups mixed chopped fruit, 1 tablespoon brown sugar, 1/2 teaspoon grated lime rind, and 2 tablespoons fresh lime juice; toss gently to coat. Cover and chill.

Cooking Light, May 2008