Family, friends, and fresh produce make this meal light and pleasurable. Succulent lamb serves as an elegant entree. (Serves 8-10)
Asparagus with Watercress
Arugula Salad with Goat Cheese Medallions
Roast Leg of Lamb with Balsamic Onions
Cannellini Beans with Tomatoes
Braised Fennel
Marinated Strawberries with Mint
Sauvignon Blanc, Sangiovese and Sparkling Cider

October 17, 2003

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