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Pastrami-Style Salmon Dinner

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Pastrami-Style Salmon Dinner

• Red Cabbage and Apple Slaw Combine 1/2 cup fresh orange juice, 1/4 cup reduced-fat sour cream, 1 tablespoon malt vinegar, 1/2 teaspoon caraway seeds, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper, stirring well with a whisk. Combine 5 cups thinly sliced red cabbage, 2 shredded Granny Smith apples, and 2 tablespoons chopped toasted walnuts. Drizzle with orange juice mixture, and toss well to combine.

• Rye bread 

 GAME PLAN

Total time: 35 minutes

1. While grill preheats:
• Prepare rub for salmon.
• Chill salmon with rub.
• Prepare dressing for slaw.
• Toast nuts for slaw.

2. While salmon cooks on grill:
• Slice cabbage for slaw.
• Shred apples for slaw.
• Toss slaw ingredients together.

Date: July 2004

Grilled Pastrami-Style Salmon

The classic seasonings associated with beef pastrami taste fantastic on this grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Purchase a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end.

Howard L. Puckett; Melanie J. Clarke Photo by: Howard L. Puckett; Melanie J. Clarke

Ingredients

  • 1 tablespoon dark brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon coarsely ground black pepper
  • 1/4 to 1/2 teaspoon ground allspice
  • 1 (1 1/2-pound) center-cut salmon fillet
  • 1/2 teaspoon olive oil
  • Cooking spray

Preparation

Prepare grill.

Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.

Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.

Cooking Light JULY 2004

Formal Menu Top Pastrami-Style Salmon Dinner

Grilled Pastrami-Style Salmon

Cooking Light

Formal Menu Bottom

Shopping List for Pastrami-Style Salmon Dinner

Taking a cue from a popular deli meat, salmon gets a spice-coated upgrade. Try it paired with a tangy slaw and rye bread and you may never go back to beef pastrami again. (Serves 4)

• Red Cabbage and Apple Slaw Combine 1/2 cup fresh orange juice, 1/4 cup reduced-fat sour cream, 1 tablespoon malt vinegar, 1/2 teaspoon caraway seeds, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper, stirring well with a whisk. Combine 5 cups thinly sliced red cabbage, 2 shredded Granny Smith apples, and 2 tablespoons chopped toasted walnuts. Drizzle with orange juice mixture, and toss well to combine.

• Rye bread 

 GAME PLAN

Total time: 35 minutes

1. While grill preheats:
• Prepare rub for salmon.
• Chill salmon with rub.
• Prepare dressing for slaw.
• Toast nuts for slaw.

2. While salmon cooks on grill:
• Slice cabbage for slaw.
• Shred apples for slaw.
• Toss slaw ingredients together.

Date: July 2004

Shopping List:

Baking

  • 1 tablespoon dark brown sugar

Spices

  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander

Recipe List

Grilled Pastrami-Style Salmon

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Pastrami-Style Salmon Dinner
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