• Red Cabbage and Apple Slaw Combine 1/2 cup fresh orange juice, 1/4 cup reduced-fat sour cream, 1 tablespoon malt vinegar, 1/2 teaspoon caraway seeds, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper, stirring well with a whisk. Combine 5 cups thinly sliced red cabbage, 2 shredded Granny Smith apples, and 2 tablespoons chopped toasted walnuts. Drizzle with orange juice mixture, and toss well to combine.
• Rye bread
Total time: 35 minutes
1. While grill preheats: • Prepare rub for salmon. • Chill salmon with rub. • Prepare dressing for slaw. • Toast nuts for slaw.
2. While salmon cooks on grill: • Slice cabbage for slaw. • Shred apples for slaw. • Toss slaw ingredients together.