When you grow up eating both Easter and Passover meals, you have lots of delicious flavors to draw on for one of the first feasts of spring. (Serves 8)
Be the first to rate it
Serves 0
Beets with Walnuts, Goat Cheese, and Baby Greens
Lemon Chicken Soup with Dumplings
Brown Sugar-Glazed Capon with Bourbon Gravy
Green Beans with Shallots and Hazelnuts
Israeli Carrots
Quinoa Salad with Artichokes and Parsley
Sponge Cake with Orange Curd and Strawberries
Date and Almond Truffles
Cooking Light, April 2011
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
Easter Brunch Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Soy Citrus Scallops with Soba Noodles
