Photo: Nina Choi; Styling: Lisa Lee

When you grow up eating both Easter and Passover meals, you have lots of delicious flavors to draw on for one of the first feasts of spring. (Serves 8) Serves: Serves 8
Beets with Walnuts, Goat Cheese, and Baby Greens
Lemon Chicken Soup with Dumplings
Brown Sugar-Glazed Capon with Bourbon Gravy
Green Beans with Shallots and Hazelnuts
Israeli Carrots
Quinoa Salad with Artichokes and Parsley
Sponge Cake with Orange Curd and Strawberries
Date and Almond Truffles

March 22, 2012

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