Photo: Beth Dreiling-Hontzas; Styling: Rose Nguyen

Cool off the South's hottest month with ice-cold sangri'a paired with a delectable, no-fuss menu. (Serves 6 to 8)
White Sangria
Grilled Corn Salsa
Citrus Shrimp Tacos
Southwest Cream Sauce

December 03, 2008

Sangri'a tastes great with our spicy, grilled Tex-Mex menu.

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