Photo: Jennifer Davick; Styling: Linda Hirst

Deck the halls with sequins and sparkle, then ring in the new year with bubbles and elegant hors d'oeuvres.
Pomegranate Prosecco
Honeyed Olives
Basil Aïoli with Crudités

Beef Tenderloin with Garlic-and-Merlot Jam


Chicken Sausage Puffs with Creamy Mustard Dipping Sauce


Scallop-and-Avocado Tostadas
Mini Bacon Quiches
Almond Truffles
White Chocolate-Peppermint Mousse

April 11, 2013

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