Grill together with a menu that combines the best of both worlds: upscale and out-of-the ordinary ingredients matched with simple side and dessert dishes. (Serves 2)
Eggplant Caviar with Pita Wedges
Grilled Scallop-and-Fig Kebabs
Curried Couscous
Watercress Salad with Blue Cheese and Praline

MyRecipes
October 17, 2003

For hassle-free preparation, make the marinade a day ahead, and make the couscous early in the day (if you like, you can serve it cold).

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