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Make dough for canap&#233;s<br/>&#8226; Make sweet-potato soup through step 2<br/><br/><strong>1 day ahead</strong><br/>&#8226; Make salad dressing<br/>&#8226; Roast tenderloin<br/>&#8226; Roll out canap&#233; dough and bake<br/>&#8226; Set up bar area and buffet tables with glasses, plates, and flatware<br/><br/><strong>Morning of the party</strong><br/>&#8226; Slice tenderloin and arrange on platters with chutney and rolls<br/>&#8226; Prepare ingredients for salad<br/>&#8226; Arrange cheeses, meats, and chocolates on platters<br/><br/><strong>1 hour before guests arrive</strong><br/>&#8226; Reheat soup with cream<br/>&#8226; Toss salad and arrange on platter or in a bowl<br/>&#8226; Top canap&#233;s, slice, and arrange on platters</p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Photo: Annabelle Breakey; Styling: Karen Shinto","extra_large_image_title":"Party for a Crowd Menu","extra_large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/su/07/11/salmon-canapes-su-1673074-x.jpg","id":11345,"large_image_caption":null,"large_image_photo_credit":"Photo: Annabelle Breakey; 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