Put a modern slant on an old-fashioned favorite. (Serves 4)
","edit_created":true,"id":10701,"legacy_id":"10000001969783","name":"Parmesan Chicken and Rice Casserole Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13NsYU3","sortable_name":"parmesan chicken and rice casserole menu","total_ratings_score":0,"updated_at":"2013-06-10T04:40:12-04:00","average_rating":0,"permalink":"parmesan-chicken-rice-casserole-menu-10000001969783","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Cook 1 pound trimmed fresh green beans in boiling water 3 minutes or until crisp-tender; drain. Cook 2 strips bacon in a skillet over medium heat until crisp. Remove bacon from pan; crumble. Add 1/4 cup chopped shallots to drippings in pan; cook for 3 minutes, stirring frequently. Add 2 tablespoons white wine vinegar; cook 1 minute, stirring constantly. Add green beans; toss to coat. Sprinkle with crumbled bacon.
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