Pan-Seared Shrimp Po' Boys Menu
Put dinner on the table in a flash with this fast, fresh meal.
Carrot-cabbage slaw Combine 4 cups shredded green cabbage and 1 cup shredded carrot in a large bowl. Combine 3 tablespoons reduced-fat mayonnaise, 1 tablespoon cider vinegar, and 1/4 teaspoon celery seeds in a small bowl. Add mayonnaise mixture to cabbage mixture; stir well.
Cooking Light, July 2009
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