Pan-Grilled Thai Tuna Salad Menu
This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 2)
Coconut sorbet with mango*
* Spoon 1/2 cup coconut sorbet into each of 2 dessert bowls; top each serving with 2 tablespoons diced peeled mango and 1 tablespoon toasted flaked sweetened coconut.
Cooking Light, March 2009
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