Paella Party Menu

Paella cooked on the barbecue makes for a leisurely outdoor party.

Chicken Paella Valenciana from the Barbecue

Prepare all the ingredients beforehand, then cook the paella while guests nibble on tapas and watch the proceedings. If you want a lighter, contemporary seafood paella, choose our simplified stovetop version. Either dish makes a great party centerpiece. The barbecued paella and the seafood version feed five or six people as a main course. If you have a few more guests, offer more substantial tapas (appetizers) and smaller paella servings. (5 or 6)

Sunset, July 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note