Our Best Traditional Thanksgiving Menu
Delicious, classic recipes are always in style for a Thanksgiving feast. Keep the preparation stress-free with a little advanced strategizing. Remember: a turkey can take several days to thaw, so check the package recommendations. Think about oven management. We have intentionally selected Slow-Cooker Cornbread Dressing to free the oven up for the turkey and rolls. Scan the recipes for steps and recipes that you can do ahead. Set the table several days ahead, and get the coolers out to hold additional ice. Bake the pies the day before. With a plan, you'll enjoy this day of giving thanks with ease. Serves 8 to 10.
By: Shirley Harrington, Senior Food Editor
Southern Living, October 2009
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